Food for Thought
“Food for Thought” is a zine I created to highlight the ways in which food connects people around the world. I compiled articles and quotes, taking inspiration from some of my favorite chefs and TV shows–Guy Fieri, Somebody Feed Phil, and Ina Garten to name a few.
As a way to inform the visuals for the booklet, I chose one design principle and one design element. By evoking the principle of balance and the element of point, I created a sense of uniformity throughout the book that tied the information from many different sources together.
